Dill Pickle Sourdough Loaf

Handcrafted in small batches, our traditional sourdough loaf is naturally leavened and long fermented for exceptional flavor. Filled with dill weed, dill pickle juice, and dill pickle pieces, this artisan loaf features a chewy crumb, beautifully crisp crust, and the perfect balance of flavors in every slice. Baked fresh for pickup, it's perfect for sandwiches, toast, charcuterie boards, or enjoying on its own.